Indeed, as the blurb above announces, this is NOT a cookbook. PASTA, PANE, VINO: No End to Italy’s Epicurean Wonders Whether you’re an itinerant eater planning your next high-calorie adventure or an armchair gastronaut looking for a stirring story, this food-obsessed guide reveals Italy as never before-an odyssey that will rouse your appetite and imagination in equal measure. Pasta, Pane, Vino is also illustrated with nearly 200 lush color photographs that bring Italy’s timeless landscape and sensuous food culture to life. From the pasta temples of Rome to the pizza palaces of Naples to the truffle-strewn forests of the Piedmont, Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture. Matt Goulding introduces the chefs, shepherds, fisherman, farmers, grandmas, and others who power Italy’s revered culinary traditions. A blend of intimate narrative and insider knowledge reflective of the style pioneered in Rice, Noodle, Fish and Grape, Olive, Pig, the first two titles in this growing book series, Pasta, Pane, Vino is a unique culinary journey through Italy’s key regions. Immerse yourself in the breadth and beauty of Italian food, culture, and history with this captivating travelogue that is part detailed user’s guide, part moving love letter to a country where eating is an art. Publisher: Hardie Grant Books ISBN: 9781743795156 Number of pages: 368 Weight: 1010 g Dimensions: 198 x 165 mm You may also be interested in.Joining the acclaimed Rice, Noodle, Fish and Grape, Olive, Pig, a gorgeously illustrated food-lover’s tour through the incomparable cuisine and culture of Italy from the James Beard Award-winning author Matt Goulding and his popular website Roads & Kingdoms. Illustrated with nearly 200 lush colour photographs, this food-obsessed guide reveals Italy as never before-an odyssey that will rouse your appetite and imagination in equal measure.
It introduces the chefs, shepherds, fisherman, farmers, grandmas and others who power Italy's revered culinary traditions.
A blend of intimate narrative and insider knowledge, Pasta, Pane, Vino is a unique culinary journey through Italy's key regions. The book celebrates the breadth and beauty of Italian food, culture, and history - part detailed user's guide, part moving love letter to a country where eating is an art.
Shortlisted for the Fortnum & Mason Food and Drink Awards 2019įollowing the acclaimed Rice, Noodle, Fish and Grape, Olive, Pig, comes Pasta, Pane, Vino: a beautifully photographed food-lover's travelogue through Italy, from the James Beard Award-winning author Matt Goulding and his popular website Roads & Kingdoms.
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